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Buffalo Chicken Dip

Buffalo Chicken Dip

Custom Culinary® Gold Label Low Sodium Chicken Base

A crave-worthy twist on a classic crowd favorite! This rich and creamy dip blends tender chicken with Custom Culinary® Gold Label Low Sodium Chicken Base, tangy hot sauce, smooth cream cheese, and sharp cheddar for bold, irresistible flavor. Finished with a touch of ranch dressing and garlic, it’s a versatile shareable perfect for game day, bar menus, or catering trays.

Made with

Alternative products

Chef's Tip

For extra protein depth, cook your shredded chicken in water with an added spoonful of the chicken base.
Add chopped green onions or crumbled blue cheese on top after baking for a premium finish.

What You'll Need

Yield: ~64 Tasting Portions

½ cup Custom Culinary® Gold Label Low Sodium Chicken Base
3 lbs. Chicken, cooked
3 lbs. Cream Cheese, softened
1 cup Ranch Dressing (or blue cheese dressing for a bolder twist)
1 cup Hot Sauce
2 cups Shredded Sharp Cheddar Cheese, divided
1 tbsp. Garlic Powder
¼ cup Water (to dissolve base)
   
  Celery Sticks
  Pita Chips

Preparation

  1. Preheat oven to 375°F (190°C)
  2. In a small bowl, dissolve the Chicken Base in 2 tablespoons of warm water. Stir until fully mixed.
  3. In a medium mixing bowl, combine: cream cheese, dissolved base mix, ranch, hot sauce and garlic.
  4. Mix until smooth and fold in chicken and half of the cheese.
  5. Transfer mixture to an oven-safe baking dish or cast iron skillet. Top with remaining ¼ cup of cheese.
  6. Bake for 20 minutes, or until bubbly and lightly browned.
  7. Serve hot with tortilla chips, celery sticks, toasted bread rounds, or pretzels.