Custom Culinary® Master's Touch® Chicken Base
Formula No. 0157
An excellent starter for gravies and sauces. This meat first chicken base can be used to enhance chicken dishes, soups and stews, and season vegetables, rice, and more. No MSG added.
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Nutrition Facts
Serving size 3/4 tsp. (6g) (8 fl. oz. prepared)
Servings Per Container 400
Amount Per Serving
Calories 10
% Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 1%
- Trans Fat 0g
- Cholesterol 5mg 1%
- Sodium 850mg 37%
- Total Carbohydrates 1g 1%
- Dietary Fiber 0g 0%
- Sugars 1g
- Includes 1g Added Sugars 2%
- Protein 1g
| Vitamin D 0mcg 0% | Calcium 0mg 0% |
| Iron 0mg 0% | Potas. 0mg 0% |
| Vitamin A 0% | Vitamin C 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric (Color), Spice Extractive.
Package Info
Store in tight containers in cool 40 F to 80 F dry areas. 8-12 months for maximum flavor.