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Mediterranean Shepherd's Pie

Mediterranean Shepherd's Pie

The perfect accompaniment with bold and rich flavors to add to a protein or side dish. Featuring Custom Culinary® Chef's Own® Beef Flavored Gravy and Custom Culinary® Gold Label Harissa, Mediterranean Shephard’s Pie consists of carrots, onions, parsnips, eggplant, red wine, lamp, chickpeas, and cauliflower.

Made with

Alternative products

  • Chef's Own® Low Sodium Brown Gravy Mix

Chef's Tip

Add seasonal root vegetables – celery root, Kolrabi, Fennel bulb, colored carrots or edamame for unique options. Substitute Lamb with Beef, Chicken, Turkey or Pork.

What You'll Need

Yield: 12 servings

Amount Ingredients
4 Tbsp. Vegetable Oil
2 cups Carrots, Medium Diced
1 cup Onions, Medium Diced
1 cup Parsnips, Medium Diced
1 cup Eggplant, Peeled, Medium Diced
1 cup Dry Red Wine
1-1/2 quarts Custom Culinary® Chef's Own® Beef Flavored Gravy
1 cup Custom Culinary® Gold Label Harissa
1 quart Lamb, Boneless Skinless, Braised, Fully Cooked, Hot
2 cups Chickpeas, Canned, Drained, Rinsed
36 oz. Roasted Garlic Mashed Cauliflower, Prepared

Preparation

  1. In a large sauce pan over medium high heat vegetable oil.
  2. Add carrots, onions, parsnips and eggplant, sauté 3-4 minutes until carrots and parsnips are tender and onions are translucent. Stir frequently.
  3. Add red wine, bring to a boil, cook 3-5 minutes until the wine is reduced by half.
  4. Add prepared hot Beef Gravy.
  5. Add Harissa Sauce and blend thoroughly.
  6. Add hot braised lamb meat and chick peas. Reduce heat to medium and blend thoroughly. Cook 2-3 minutes to fully heat.
  7. In a 10-12 oz. individual crock bowl, place 8 oz. prepared hot pot pie mixture.
  8. Top bowl with 3 oz. prepared roasted garlic mashed cauliflower. Spread evenly to cover entire top.
  9. Bake in 375°F oven for 8-10 minutes to brown the top. Serve hot.