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Custom Culinary® Chef's Own® Beef Flavored Gravy Mix
Formula No. 1762
This rich, savory and authentic pan roasted beef gravy delivers hearty beef flavors and aroma in just minutes, and the mix can also be used as a great beginning for soups and stews. Use this attractive gravy to ensure stick-to-the-ribs goodness for your entrées or as a delicious companion to your side dishes. An exceptional take on an old standard.
Ordering in bulk?
Nutrition Facts
Serving size 2 tsp. (5g) (makes 1/4 cup prepared)
Servings Per Container 68
Amount Per Serving
Calories 15
% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 320mg 14%
- Total Carbohydrates 3g 1%
- Dietary Fiber 0g 0%
- Sugars 0g
- Includes 0g Added Sugars 0%
- Protein 1g
| Vitamin D 0mcg 0% | Calcium 6mg 0% |
| Iron 0mg 0% | Potas. 15mg 0% |
| Vitamin A 0% | Vitamin C 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.
Ingredients
Food Starch - Modified, Wheat Flour, Hydrolyzed Soy Protein, Salt, Beef Tallow, Caramel Color, Whey, Yeast Extract, With 2% Or Less Onion Powder, Silicon Dioxide (Anti-Caking Agent), Hydrolyzed Corn Protein, Garlic Powder, Dextrose, Spice, Xanthan Gum. Contains: Milk, Soy, Wheat.
Package Info
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.