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Zesty Cream of Broccoli Soup

Zesty Cream of Broccoli Soup

Featuring Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter Custom Culinary® Gold Label Chicken Base, Zesty Cream of Broccoli Soup brings together the hearty flavors of milk, broccoli, cheddar cheese, and blacken spice. A robust combination of hearty flavors that bring warmth any time of the year.

Made with

  • Chef's Own® Cream Soup & Sauce Starter
  • Gold Label Chicken Base

What You'll Need

Yield: 5 gallons

Amount Ingredients
2 (20-oz.) bags Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
9 oz. Custom Culinary® Gold Label Chicken Base
2 gal. Water
1-1/2 gal. Milk
6 lbs. Frozen Chopped Broccoli, Thawed
5 lbs. Cheddar Cheese, Grated
3 lbs. Broccoli Florets, Small, Fresh
1 Tbsp. White Pepper, Ground
1/2 cup Cajun Blacken Spice

Preparation

  1. In an 8 gallon sauce pot or steam jacketed kettle add water and cream. Heat to boiling. Reduce heat to a gentle boil.
  2. Gradually add Whisk & Serve® Cream Soup & Sauce Starter, stirring constantly with a wire whip until smooth. Add Gold Label Chicken Base, mixing well.
  3. Add chopped broccoli, mixing well. Heat to boiling. Reduce heat and gently boil 7-10 minutes, stirring frequently.
  4. Add cheese, broccoli florets, white pepper, and blacken spice, mixing well. Heat to a gentle boil for 7-10 minutes, stirring frequently until broccoli is tender.