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Vietnamese Pho

Vietnamese Style Pho Broth Bowl

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary® Beef Pho Broth, Vietnamese Style Pho Broth Bowl combines the flavors of green onions, bean sprouts, Thai red chilies, beef, rice noodles, and cilantro.

Made with

Chef's Tip

Substitute the beef flank steak for shrimp, fish, chicken, tofu, grilled or roasted vegetables. Optional condiments include Sriracha or Hoisin sauce.

What You'll Need

Yield: 1 serving

Amount Ingredients
2 Tbsp. Green Onions, Sliced
2 Tbsp. Fresh Bean Sprouts
1 Tbsp. Thai Red or Serrano Chilies, Thin Sliced
1 oz. Beef Flank Steak, Fully Trimmed, Thin Sliced
10 oz. Custom Culinary® Beef Pho Broth
3 oz. Rice Noodles, Prepared, Hot
1 Tbsp. Fresh Cilantro
1/4 oz. Fresh Lime Wedge

Preparation

  1. Bring Pho Beef Broth to a boil. Layer rice noodles, hot Beef Pho Broth, vegetables and toppings in a bowl.