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Tom Kha Noodle Soup with Shrimp

Tom Kha Noodle Soup with (Plant-Based) Shrimp

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary® Thai-Style Vegetable Broth, Tom Kha Noodle Soup with Shrimp contains rice noodles, bok, choy, mushrooms, and Thai chilis in a rich, fragrant broth. Swap out shrimp for plant-based shrimp or tofu, for a vegan alternative.

Made with

Chef's Tip

Ideal for pairing with fresh vegetables, your favorite noodles or rice and tofu or fresh seafood, fish, or any proteins.

What You'll Need

Yield: 1 serving

1/4 cup Bok choy julienne stem and leaves
3 Tbsp Thai red or serrano chilies, thin sliced
1/4 cup Mushrooms, thin sliced
3 oz Shrimp, peeled & deveined, cooked
10 oz Custom Culinary® Thai-style vegetable broth, hot
4 oz Rice noodles, prepared, hot or ramen, udon or jasmine rice
1 Tbsp Fresh basil leaves
2 ea Fresh lime wedge

Preparation

  1. Arrange noodles, bok, choy, shrimp, and mushrooms in a bowl
  2. Top with hot Thai-Style Vegetable broth.
  3. Garnish with sliced chilies, basil leaves, and lime wedge.