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Tikka Masala Pasta

Tikka Masala Pasta

Custom Culinary® True Foundations® Ready-To-Use Frozen Tikka Masala Sauce & True Foundations® Liquid Vegetable Stock Concentrate

Pasta is tossed with Custom Culinary® Tikka Masala Sauce, roasted broccoli, and cannellini beans, then finished with crumbled feta. A globally inspired comfort dish that blends warm, aromatic spices with familiar pasta flavors — hearty enough for an entrée or versatile as a side.

Made with

  • True Foundations® Tikka Masala Sauce
  • True Foundations® Liquid Vegetable Stock Concentrate

Alternative products

  • True Foundations® Indian-Style Butter

Chef's Tip

  • Add your favorite protein (chicken, shrimp, paneer, or tofu) for extra versatility.

  • For bulk service, hold finished pasta in a steam-jacketed kettle or braising pan; garnish just before serving to maintain freshness.

  • Serve with naan or flatbread for a complete globally inspired plate.

What You'll Need

Yield: 6 quarts

1 lb Penne pasta, uncooked (about 8 cups cooked)
4 cups Cannellini beans, canned, drained
6 cups (~2 heads) Broccoli crowns, chopped into ½” florets and stems
4 cups (~8–10) Mini bell peppers, sliced
½ cup Custom Culinary® True Foundations® Liquid Vegetable Stock Concentrate
½ cup Olive oil
   
1 pouch (2 lb) Custom Culinary® True Foundations® Tikka Masala Sauce
1 cup Heavy cream
1 cup Parmesan cheese, grated
1 cup (~1 bunch) Scallions, chopped
1 cup Cilantro, chopped
1 cup Feta cheese, crumbled (for garnish)

 

Preparation

  1.  Bring 1 gallon of water to a boil.
  2. Season the water with Custom Culinary® Vegetable Liquid Stock Concentrate.
  3. Add pasta and cook, stirring occasionally, until a few minutes shy of al dente.
  4. While pasta is cooking, preheat a rondeau or large sauté pan. Add olive oil, broccoli, and peppers. Cook until tender, about 6–8 minutes.
  5. Add the Custom Culinary® Tikka Masala Sauce and bring to a gentle simmer.
  6. Stir in cannellini beans, then add the pasta to the sauce. Cook together until pasta is al dente and well-coated.
  7. Finish with cream and parmesan. Adjust seasoning to taste.
  8. Garnish with feta, cilantro, and scallions before serving.