Tikka Masala Chicken Shawarma Wrap

A vibrant twist on a street food favorite, this wrap layers bold global flavors into every bite. Tender grilled chicken is tossed in rich, aromatic Custom Culinary® Tikka Masala Sauce, then wrapped in soft lavash with crisp romaine, fresh cucumber, juicy tomato, and tangy red onion. A cool, mint-kissed yogurt sauce ties it all together, creating a satisfying balance of spice, freshness, and creaminess—perfect for grab-and-go or a quick, flavorful meal.

Made with

True Foundations^® Tikka Masala Sauce

Chef's Tip

Mixing a small amount of Al Pastor into Tikka Masala adds a smoky-sweet note that stands out in grab-and-go wraps.

What You'll Need

Yield: 4 wraps

Amount	Ingredients
1½ lbs	boneless chicken thighs, grilled or roasted, sliced
½ cup	Custom Culinary® Tikka Masala Sauce
4	large lavash or flour tortillas
1 cup	shredded romaine
1 cup	cucumber, diced
1 cup	tomato, diced
½ cup	red onion, thinly sliced
½ cup	yogurt sauce (yogurt, lemon juice, chopped mint)

Preparation

1.   Warm the Tikka Masala Sauce and toss with sliced chicken.
2.   Lay out lavash; spread yogurt sauce in the center.
3.   Layer lettuce, cucumber, tomato, onion, and sauced chicken.
4.   Roll tightly and wrap in parchment for service.