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Sweet N’ Spicy Korean Fried Chicken

Sweet N’ Spicy Korean Fried Chicken

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary® Korean-Style Sweet Heat Sauce, Sweet N’ Spicy Korean Fried Chicken consists of fried chicken wings, white sesame seeds, and scallions.

Made with

  • True Foundations® Korean-Style Sweet Heat Sauce

What You'll Need

Amount Ingredients
24 each Chicken Wing with Tips
2 cups Corn Starch
1 cup Flour, AP
3 cups Custom Culinary® Korean-Style Sweet Heat Sauce
1/4 cup White Sesame Seeds, Toasted
1/4 cup Scallion, Sliced

Preparation

  1. Pat chicken wings dry and toss in corn starch and AP Flour to coat.
  2. In a heavy bottom pot on the stove, bring 3" of oil to 350°F.
  3. In batches of 6, fry wings until they just turn a pale golden brown. About 5 minutes. Transfer to a wire rack.
  4. Once all wings are fried, increase oil heat to 375 and fry wings again in batches of 5 until they turn a deep golden brown. about another 5 minutes.
  5. Immediately toss double cooked wings in Custom Culinary® Korean-Style Sweet Heat Sauce and garnish each dish with toasted sesame seeds and sliced scallion.