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Sweet Corn Gravy Chowder

Sweet Corn Gravy Chowder

Custom Culinary® Chef's Own® Chicken Flavored Gravy Mix

Fire-roasted corn, tender Yukon gold potatoes, and shredded chicken simmered in a creamy Custom Culinary® Chef's Own® Chicken Flavored Gravy Base with a splash of heavy cream. inished with a garnish of fresh scallions, this creamy chowder-style dish delivers comfort and flavor in every bite.

Made with

  • Chef's Own® Chicken Flavored Gravy Mix

Alternative products

  • Chef's Own® Low Sodium Chicken Flavored Gravy Mix

Chef's Tip

Puree one-third of the soup for a creamier texture while leaving hearty chunks for contrast.
Ideal for catering, cold-weather menus, and grab-and-go cups—holds well in hot holding.
Garnished with bacon & scallion oil.

What You'll Need

Yield: 40 (6 oz portions)

2 tbsp. Butter or Oil
2 cups Diced Yellow Onion
4 cloves Garlic, minced
10 cups Fire-Foasted Corn, fresh or frozen
7 cups Yukon Gold Potatoes small diced
5 cups Cooked Shredded Chicken
1 gal. Custom Culinary® Chef's Own® Chicken Flavored Gravy Mix (prepared)
2 cups Heavy Cream
To Taste Kosher Salt & Pepper
Garnish Scallions, thin-sliced

Preparation

  1. In a large stockpot, sauté onions and garlic in butter until translucent.
  2. Add potatoes and corn; sauté 3–4 minutes.
  3. Pour in prepared poultry gravy and bring to a gentle simmer. Cook until potatoes are tender (15–20 minutes).
  4. Stir in cooked chicken and cream if using. Adjust seasoning.
  5. Serve hot, garnish with scallions.