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Smothered Pork Belly Tots

Smothered Pork Belly Tots

Sweet, spicy and savory flavors come together in one unique shareable dish—a basket of tots covered in pimento Chef's Own® Brown Gravy Mix and Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce.

Made with

  • Chef's Own® Brown Gravy Mix
  • Gold Label Kentucky-Style Bourbon Sauce

What You'll Need

Yield: A shareable plate for 2 people

Amount Ingredients
   
12 oz. Tater Tots
2 oz. Pimento Cheese
4 oz. Pulled Pork
1 Tbsp. Scallion, biased cut
   
  Kentucky Bourbon Gravy
1-1/2 cups Custom Culinary® Chef's Own® Brown Gravy Mix
1/2 cup Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce

Preparation

  1. To prepare the Kentucky Bourbon Gravy, whisk all ingredients together until they are well blended.
  2. To prepare Smothered Pork Belly Tots, assemble in the order of given ingredients, ending with pulled pork and scallions.