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Smoky Sweet Potato Soup

Smoky Sweet Potato Soup

Featuring Custom Culinary® Gold Label Chicken Base, Smoky Sweet Potato Soup consists of mashed sweet potatoes, orange zest, chili powder, and smoked paprika. A robust combination of hearty flavors that bring warmth any time of the year.

Made with

  • Gold Label Chicken Base

Chef's Tip

Randy Hoppman, Executive Chef - Eagle Ridge Resort and Spa, was the Grand Prize winner in our 2015 Think Fresh Soup Recipe Contest. Optional: Garnish finished soup with diced avocado, seasoned tortilla strips and a squeeze of lime juice.

What You'll Need

Yield: 4 servings

Amount Ingredients
2 cups Mashed Sweet Potatoes (from Baked Sweet Potatoes)
1 Tbsp. Custom Culinary® Gold Label Chicken Base
2 cups Water
1/2 Orange Zest, From Large Orange
1 cup Milk
to taste Salt
to taste Black Pepper, Ground
1/2 tsp. Chili Powder
1/2 tsp. Smoked Paprika

Preparation

  1. Preheat oven to 400°F. Pierce sweet potatoes & bake until tender, about 1 hour. Let potatoes cool then remove the potato skin.
  2. Combine water and Gold Label Chicken Base to make chicken stock.
  3. Add chicken stock, orange zest and milk. Blend until smooth, using a blender. Add salt and pepper to taste.
  4. Add smoked paprika, chili powder and cook until simmering. Stir occasionally.
  5. Add the garnish if desired and enjoy!