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Custom Culinary Quesabirria Burger

Quesabirria Burger

Featuring Custom Culinary® True Foundations® Birria Broth 

A juicy brisket patty topped with American cheese, charred onions and pickled jalapeños on a brioche bun, served with a savory cup of Beef Birria Broth for dipping.

Made with

Chef's Tip

You can always substitute your favorite cheese with pepperjack or Monterey Jack for a variation on the classic American cheese flavor and texture.

What You'll Need

Yield: 1 serving

Amount Ingredients
1 each Bun, brioche, toasted, bottom
1 oz. Mayo
4 oz. Beef, brisket, burger, smashed style
1 each Cheese, American, sliced
1 oz. Onions, charred
1 oz. Jalapenos, pickled
6 oz. True Foundations® Birria Broth
1 each Bun, brioche, toasted, top

Preparation

  1. Smash the 4 oz. portion of ground brisket on a hot flat-top griddle and warm charred onions as well.
  2. Once seared on both sides, melt the American cheese on the burger.
  3. Place the bottom toasted bun on the serviceware.
  4. Top the cheeseburger with the hot charred onions and pickled jalapenos.
  5. Add mayo to the bottom bun and top with the loaded burger.
  6. Top with the toasted Brioche burger bun.
  7. Serve immediately with a cup of hot Beef Birria broth for dipping.