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Potato Cream Soup

Potato Cream Soup

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Chicken Base, Custom Culinary® Gold Label Ham Base, and Whisk & Serve® Instant Cream Soup Base, Potato Cream Soup brings together the hearty flavors of onion, chicken, ham, cream, potatoes, and white pepper.

Made with

  • Gold Label Chicken Base
  • Gold Label Ham Base
  • Chef's Own® Cream Soup & Sauce Starter

Alternative products

Chef's Tip

Under 350 calories.
For Low Sodium, substitute Custom Culinary® Gold Label Low Sodium Chicken Base

What You'll Need

Yield: 2 gallons

Amount Ingredients
1/2 cup Butter
1-1/2 cups Onions, fine diced
5 qts Water, hot
1/4 cup Custom Culinary® Gold Label Chicken Base
2 Tbsp. Custom Culinary® Gold Label Ham Base
2 qts Cream, half and half
4 lbs Potatoes, large diced
10 oz. Whisk & Serve® Instant Cream Soup Base
Dash White pepper, ground

Preparation

  1. In a soup kettle over medium high heat, melt butter. Add onions and sweat 2-4 minutes.
  2. Add water, chicken base, ham base, half and half and blend thoroughly.
  3. Add potatoes, bring to a boil. Reduce heat and simmer 6-8 minutes or until potatoes are tender. Puree soup using a hand immersion-style blender.
  4. Purée soup, using a hand immersion style blender.
  5. Reduce heat. Slowly add Whisk & Serve® Instant Cream Soup and Sauce mix, stirring briskly with a wire whisk until smooth. Gently boil 2-4 minutes. Season with ground white pepper.