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Moroccan Style Harissa Couscous or Polenta

Moroccan Style Harissa Couscous or Polenta

A dish full of rich flavors and ingredients that pairs so perfectly with the main course. Featuring Custom Culinary® Gold Label Harissa, Moroccan Style Harissa Couscous Polenta combines the rich flavors of harissa with couscous or polenta.

Made with

  • True Foundations® Harissa Sauce

Chef's Tip

Use this broth for signature harissa infused rice, risotto, lentils or any preferred grains. Use as a colorful, full-flavored side with your favorite baked, grilled or sautéed entrée.

What You'll Need

Yield: 1 serving

Amount Ingredients
3 cups Water
1 cup Custom Culinary® Gold Label Harissa
1/2 cup Regular or Instant Couscous or Polenta

Preparation

  1. In a 2 quart measurer combine water and Gold Label Harissa. Blend thoroughly.
  2. Use this harissa broth as the liquid with any regular or Instant Couscous or Polenta desired. Follow package instructions for correct liquid requirements.