Skip to main content
shrimp bisque with corn and bacon

Maryland Style Shrimp Bisque

Indulge in the delicious flavors of Maryland Style Shrimp Bisque, made with Custom Culinary® Whisk & Serve® Instant Cream Soup & Sauce Starter and Custom Culinary® Gold Label Shrimp Base. This delectable soup combines the rich taste of sherry wine, cayenne pepper, old bay seasoning, bacon, kernel corn, and succulent shrimp.

Made with

Alternative products

Chef's Tip

Garnish with cooked, chopped shrimp and 2-3 Tbsp. chopped parsley if desired. Substitute Gold Label Lobster Base for Gold Label Shrimp Base for a Lobster Bisque.

What You'll Need

Yield: 4 3/4 quarts

Amount Ingredients
5 qt. Water
20 oz. Custom Culinary® Whisk & Serve® Instant Cream Soup & Sauce Starter
4 oz. Custom Culinary® Gold Label Shrimp Base
1 oz. Dry Sherry Wine
1/8 tsp. Cayenne Pepper
1 Tbsp. Old Bay Seasoning
1 cup Bacon, Cooked, Chopped
2 cups Kernel Corn

Preparation

  1. In a 2 gallon soup pot over medium high heat, blend water and Whisk & Serve® Instant Cream Soup and Sauce Starter, stir and bring to a boil. Cook 1-2 minutes until fully thickened.
  2. Add Gold Label Shrimp Base and blend thoroughly.
  3. Add old bay seasoning, bacon, and corn.
  4. Add sherry wine and cayenne pepper.