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Low Sodium Chimichurri Sauce

Low Sodium Chimichurri Sauce

Featuring Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate and Master's Touch® Ancho Flavor Concentrate combined with carrots, onions, red bell pepper, lime, oregano, red pepper, parsley, and cilantro. Low Sodium Chimichurri Sauce is a robust seasoning to add intense flavors to any dish.

Made with

Chef's Tip

This fresh Chimichurri is a bright, bold-flavored, low-sodium replacement for the classic pickled high-sodium escabeche relish.

What You'll Need

Yield: 48 servings

Amount Ingredients
1/2 cup Carrot, Grated
1/2 cup Onion, Small Diced
1/2 cup Red Bell Pepper, Small Diced
1/2 Tbsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
1 Tbsp. Custom Culinary® Master's Touch® Ancho Flavor Concentrate
1/2 cup Water
1/2 cup Canola or Vegetable Oil
1/4 cup Lime Juice, Fresh
2 tsp. Oregano, Dried
2 tsp. Red Pepper Flakes
1 tsp. Black Pepper, ground
1-1/2 cups Flat Leaf Parsley, Fresh, Stemmed, Chopped
1-1/2 cups Cilantro leaves, chopped

Preparation

  1. Puree all ingredients in a blender or food processor.
  2. Refrigerate for up to one day for best flavor.
  3. For freshest result, process all ingredients except parsley and cilantro, and hold in refrigerator. Finish with the herbs just before service.