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Lobster Hollandaise Sauce
Featuring Custom Culinary® Gold Label Lobster Base and Custom Culinary® Gold Label Hollandaise Sauce, Lobster Hollandaise Sauce brings together the “mother sauce” with lobster flavor and dry sherry wine. A craveworthy option to wake up your breakfast or brunch menu!
Chef's Tip
Additional Gold Label Lobster Base can be added as desired for taste.
What You'll Need
Yield: 68 ounces
| Amount | Ingredients |
| 64 oz. pouch | Custom Culinary® Gold Label Hollandaise Sauce |
| 2 Tbsp. | Custom Culinary® Gold Label Lobster Base |
| 1/2 cup | Dry Sherry Wine |
Preparation
- Warm Gold Label Hollandaise Sauce according to package instructions.
- In a mixing bowl, bain marie, or sauce pot, blend Gold Label Lobster Base and sherry wine into warm hollandaise sauce.
- Taste and add additional Gold Label Lobster Base as desired.