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Lobster Bisque

Lobster Bisque

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Lobster Base, Lobster Bisque brings together the rich flavors of lobster, red pepper, sherry, and butter.

Made with

Chef's Tip

Made with Gold Label Lobster Base.

What You'll Need

Yield: 2 gallons

Amount Ingredients
14 oz. Butter
14 oz. All Purpose Flour
1-1/2 gal. Water
8 oz. Custom Culinary® Gold Label Lobster Base, No MSG Added
1/8 tsp. Ground Red Pepper
2 qts. Half and Half
1 cup Sherry, Pale Dry
1 lb. Lobster Meat, Cooked, Small Diced (Optional)

Preparation

  1. In a 2 gallon sauce pot over medium high heat, melt butter and stir into flour. Cook for 2-3, stirring constantly.
  2. Add water, Custom Culinary® Gold Label Lobster Base and red pepper. Blend thoroughly to eliminate lumps. Bring to a boil. Reduce heat to medium, cook slowly 8 - 10 minutes.
  3. Add cream and sherry, cook 2-3 minutes, remove from heat.
  4. Optional: Add a garnish of ½ oz. cooked lobster meat per portion.