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Latin Herb Marinated Teres Major with Herby Salsa Verde and Yucca Fries

Latin Herb Marinated Teres Major with Herby Salsa Verde and Yucca Fries

Featuring Custom Culinary® True Foundations® Latin Herb Concentrate

Tender teres major marinated in True Foundations® Latin Herb Flavor Concentrate, then seared and oven-finished for a deeply savory, herb-forward profile with rich caramelization. It is served with a vibrant salsa verde made from capers, herbs, and citrusy green notes, finished alongside seasoned yucca fries for a bold, balanced plate.

Made with

  • True Foundations® Latin Herb Liquid Flavor Concentrate

What You'll Need

Yield: 2 servings

1 lb. Teres Major
½ cup Custom Culinary® True Foundations® Latin Herb Concentrate
Salsa Verde  
2 tbsp. Capers
4 Green Onions  
½ Bunch Cilantro
½ Bunch Parsley
½ cup Custom Culinary® True Foundations® Latin Herb Concentrate
¼ cup Evoo
¼ cup Water

Preparation

  1. Marinate teres major with Latin Herb Flavor Concentrate and let sit for 4-8 hours.
  2. Sear to develop caramelization, then finish in the oven at 350 degrees until desired level of doneness.
  3. To make the salsa verde, blend capers, green onion, cilantro, parsley, Latin Herb Flavor Concentrate, extra virgin olive oil, and water. Serve on top of the steak.
  4. Serve with seasoned yucca fries.