Latin Citrus Marinated Airline Chicken Breast with a Citrus & Avocado Salad
Featuring Custom Culinary® True Foundations® Latin Citrus Concentrate
A citrus-marinated airline chicken breast, infused with True Foundations® Latin Citrus Flavor Concentrate and finished with a perfect sear and roast. Served with a blended roasted pepper sauce and a fresh avocado citrus salad featuring orange segments, pickled onion, and lemon.
A citrus-marinated airline chicken breast, infused with True Foundations® Latin Citrus Flavor Concentrate and finished with a perfect sear and roast. Served with a blended roasted pepper sauce and a fresh avocado citrus salad featuring orange segments, pickled onion, and lemon.
Made with
- True Foundations® Latin Citrus Liquid Flavor Concentrate
What You'll Need
Yield: 4 Servings
| Chicken | |
| 4 Airline Chicken Breasts | |
| 1 cup | Custom Culinary® True Foundations® Latin Citrus Concentrate |
| Pepper Sauce | |
| 1 Onion | |
| 1 Bell Pepper | |
| ¼ cup | Custom Culinary® True Foundations® Latin Citrus Concentrate |
| Avocado Citrus Salad | |
| 4 cups | Frisée |
| 1 Avocado | large |
| ½ cup | Pickled Onion |
| ½ Lemon | juice |
| 2 tbsp. | Olive Oil |
| Orange Segments |
Preparation
- Marinate the chicken in the Latin Citrus Flavor Concentrates for 4-8 hours.
- Sear both sides and finish in the oven until the internal temperature is reached.
- To make the pepper sauce, roast the onion and bell pepper and blend with Latin Citrus Flavor Concentrate.
- Combine frisée, diced avocado, pickled onions, orange segments, olive oil, and lemon juice.
- Plate with roasted potatoes.