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Latin Citrus Chili Fajita-Style Scrambled Egg Skillet

Latin Citrus Chili Fajita-Style Scrambled Egg Skillet

Featuring Custom Culinary® Latin-Style Citrus Chili Sauce, Latin Citrus Chili Fajita-Style Scrambled Egg Skillet consists of red potatoes, onions, green bell peppers, tomatoes, scrambles eggs, and queso fresco. A craveworthy option to wake up your breakfast or brunch menu!

Made with

  • True Foundations® Latin-Style Citrus Chili Sauce

Chef's Tip

May add grilled meats, (plant-based) chorizo, or chili peppers as desired. Garnish with of sliced green onions and/or chopped cilantro.

What You'll Need

Yield: 1 serving

Amount Ingredients
  Skillet:
1/4 cup Red Potatoes, Large Diced, Cooked
1/8 cup Onions, Medium Diced
1/8 cup Green Bell Peppers, Medium Diced
1/8 cup Tomatoes, Medium Diced
2 Tbsp. Custom Culinary® Latin-Style Citrus Chili Sauce
3 each Eggs, Scrambled, Cooked
  Topping:
1/8 cup Mexican Melting Cheese Or Queso Fresco
2 Tbsp. Custom Culinary® Latin-Style Citrus Chili Sauce

Preparation

  1. In a hot sauté pan, sauté potatoes, onions and peppers 2-3 minutes.
  2. Add tomatoes and 2 Tbsp. Latin-Style Citrus Chili Sauce. Toss to evenly coat mixture.
  3. Add scrambled eggs.
  4. Place skillet mixture into hot, fajita-style iron skillet or casserole dish.
  5. Top with Mexican melting cheese and drizzle with 2 Tbsp. Latin-Style Citrus Chili Sauce.
  6. Place in 350°F oven or under broiler to melt cheese.