Korean Dumpling (Mandu)

Pan-fried pork dumplings with sweet potato noodles, cabbage, tofu and pork served with Custom Culinary^® Korean-Style Sweet Heat Dipping Sauce.

Made with

What You'll Need

1 lb	lean ground pork
1 ea	onion, finely chopped
1 cup	cabbage, finely chopped and parboiled
1/2 cup	tofu, cake, chopped
4 oz	sweet potato noodles, soaked, chopped
3 ea	garlic cloves, finely chopped
1 Tbsp	sesame oil
2 Tbsp	soy sauce
1 tsp	salt
1 tsp	pepper
1 package	wonton wrappers
6 oz	Custom Culinary® Korean-Style Sweet Heat Sauce

In a large mixing bowl, gently combine ground beef or ground pork, onion, cabbage, tofu, and noodles.
In a separate small bowl, combine garlic, sesame oil, soy sauce, salt, and pepper.
Pour seasoning mixture over meat and vegetables and mix with hands to combine.
Place about 1 tablespoon of filling in the center of dumpling wrapper.
Fold the wrapper in half, pressing to seal and then crimp the edges. Repeat until the filling is gone.
Panfry dumplings and serve with Korean-Style Sweet Heat Sauce.