Kimchi Cauliflower Fried Rice

A plant-forward twist on an ethnic takeout favorite. Featuring Custom Culinary^® Korean-Style Sweet Heat Sauce, Kimchi Cauliflower Fried Rice consists of crunchy riced cauliflower stir-fried together with with kimchi, scallions, and edamame, then topped with a sunny side up egg with a drizzle of Korean-Style Sweet Heat Sauce.

Made with

True Foundations^® Korean-Style Sweet Heat Sauce

What You'll Need

	Fried Rice
1 Tbsp	Vegetable oil
3 each	Scallions-slice on bias - reserved dark green parts
1 1/2 cups	Kimchi - chopped (see subrecipe)
1 Tbsp	Kimchi liquid (see subrecipe)
3 1/4 cup	Riced Cauliflower
3/4 cup	Cooked edamame
2 tsp.	Soy sauce
2 tsp.	Sesame oil
4 ea.	Eggs
4 oz	Custom Culinary Korean-style Sweet Heat Sauce

Preparation

Fried Rice
Heat large non-stick skillet over medium heat and add the vegetable oil
Add scallion whites and light green parts (reserve dark green)
Add chopped prepared kimchi
Add kimchi liquid
Stir in riced cauliflower
Cook, stirring constantly, for 2 minutes
Add edamame, soy sauce, and sesame oil
Continue to cook until cauliflower is tender
Remove from heat. Stir in remaining dark green scallions and fresh cilantro
Top with a sunny side up egg and drizzle with Sweet Heat Sauce
Serve immediately