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Kentucky Bourbon Glazed Salmon Vinaigrette Greens

Kentucky Bourbon Glazed Salmon Vinaigrette Greens

Eating healthy never tasted so good, with this innovative take on a classic salad. Featuring Custom Culinary® Gold Label Harissa Sauce and Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce, Kentucky Bourbon Glazed Salmon with Light Harissa Vinaigrette Greens Salad consists of Kentucky bourbon salmon, vinaigrette salad dressing, cucumber, fresh greens, radishes, and cilantro.

Made with

  • Gold Label Kentucky-Style Bourbon Sauce
  • True Foundations® Harissa Sauce

Chef's Tip

Substitute any grilled fin fish, pork chops, chicken breast, turkey medallions for the salmon in this recipe.

What You'll Need

Yield: 4 servings

Amount Ingredients
  Vinaigrette Salad Dressing
1 oz. Custom Culinary® Gold Label Harissa Sauce
3 oz. Canola Salad Oil
1/2 oz. Green Onion, Sliced Thin
1/2 oz. Cilantro, Rough Chopped
1/2 oz. Lime Juice, Fresh
  Kentucky Bourbon Salmon
5 oz. Alaskan Salmon, Boneless, Skinless
4 oz. Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce, Warm
1/2 cup English Cucumber, Peeled, Spiral Sliced
3 oz. Mesclun Style Fresh Greens Mix
1 oz. Radishes, Thin Sliced
1/2 oz. Cilantro, Rough Chopped

Preparation

  1. Preheat a Char Grill.
  2. In a small bowl, combine Gold Label Harissa, salad oil, green onions, cilantro and lime juice. Refrigerate until needed.
  3. Place the salmon on preheated grill. Cook for a total of approx. 10 – 12 minutes turning after 5 minutes to assure even cooking. Single line or cross mark as desired.
  4. When done to your preferred temperature, remove from the glaze the salmon pieces with the warm Gold Label Kentucky-Style Bourbon Sauce.
  5. While the salmon is cooking, prepare the salad mixture in a mixing bowl. When the salmon is cooked and glazed, toss the salad with the chilled dressing. Evenly coat and portion onto 4 serving plates with the warm Kentucky-Style Bourbon glazed salmon.