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Jalapeño Street Corn Dip
Perfect for: Tortilla chips, sliders, flatbreads, and taquitos.
Featuring Custom Culinary® Jalapeño Relish
Featuring Custom Culinary® Jalapeño Relish
Made with
- Gold Label Ready-To-Use Frozen Jalapeno Relish
What You'll Need
Yield: About 3.5 cups spread
| Amount | Ingredient |
| 1½ cups | Roasted corn (off the cob, charred) |
| ¾ cup | Custom Culinary® Jalapeño Relish |
| ½ cup | Mayonnaise |
| ½ cup | Cotija cheese, crumbled |
| 1 Tbsp | Fresh lime juice |
| 1 tsp | Tajín or chili-lime seasoning |
| 2 Tbsp | Chopped cilantro |
Preparation
Instructions:
1. Mix roasted corn, mayonnaise, and Cotija in a bowl.
2. Stir in Jalapeño Relish and lime juice.
3. Sprinkle in Tajín and fold in chopped cilantro.
4. Serve chilled or room temperature as a dip or topper.
1. Mix roasted corn, mayonnaise, and Cotija in a bowl.
2. Stir in Jalapeño Relish and lime juice.
3. Sprinkle in Tajín and fold in chopped cilantro.
4. Serve chilled or room temperature as a dip or topper.