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Indian-Style Chana Tikki with Coconut Curry Sauce

Indian-Style Chana Tikki with Coconut Curry Sauce

Golden-brown chickpea patties, or chana tikki, are perfectly spiced and served with a creamy coconut curry sauce. This dish promises a delightful harmony of textures and flavors.

Made with

  • True Foundations® Tikka Masala Sauce

What You'll Need

Yield: 100 small patties

1 ea #10 can chickpeas
1 bag True Foundations® Tikka Masala Sauce
10 oz White sesame seeds
1 bun Parsley, chopped
4 lbs Your choice of rice
2 bags True Foundations® Coconut Curry Sauce

Preparation

  1. Smash chickpeas to a rough paste
  2. Reduce 1 bag Tikka Masala Sauce until dry and forms a concentrated paste
  3. Add paste reduction to smashed chickpeas
  4. Add chopped parsley
  5. Adjust seasoning with salt and pepper if desired
  6. Form into patties and dredge in sesame seeds and set aside
  7. Oil a non-stick pan with coconut spray and saute each pattiy until golden bown
  8. Serve with Coconut Curry Sauce
  9. Garnish with chopped scallions