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Harissa Sautéed Shrimp

Harissa Sautéed Shrimp

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Harissa and Custom Culinary® Gold Label Beurre Blanc Sauce, Harissa Sautéed Shrimp consists of bold flavors of shrimp, asparagus, and olive oil.

Made with

  • Gold Label Beurre Blanc Sauce
  • True Foundations® Harissa Sauce

Chef's Tip

Substitute sea scallops or fresh fish for shrimp. Serve with 1 cup multi-grain rice medley.

What You'll Need

Yield: 1 serving

Amount Ingredients
2 oz. Custom Culinary® Gold Label Beurre Blanc Sauce
2 Tbsp. Custom Culinary® Gold Label Harissa
1 Tbsp. Olive Oil
6 each Medium Shrimp, Raw, Peeled and Deveined
3 oz. Grilled Asparagus, Cooked

Preparation

  1. To make Harissa Beurre Blanc: In a small pan, heat Gold Label Beurre Blanc Sauce and Gold Label Harissa. Hold warm.
  2. In a medium sauté pan, sauté shrimp in olive oil.
  3. Add prepared Harissa Beurre Blanc. Toss to evenly coat.
  4. Serve with grilled asparagus.