Gluten Free Chicken Alfredo Pizza

Custom Culinary® Gold Label Ready-To-Use Frozen Alfredo Sauce

Made with rich Alfredo sauce and a crispy gluten-free Detroit-style crust. It’s a classic comfort dish with a creamy twist—perfect for celiac-safe menus, healthcare dining, or premium gluten-free offerings.

Made with

Gold Label Alfredo Sauce

Alternative products

Chef's Own^® Alfredo Sauce Mix

Chef's Tip

For batch preparation, sauce and top multiple crusts in advance; bake to order. Hold in a warm cabinet (uncovered) for up to 15 minutes after baking without compromising texture. Add sautéed spinach or roasted mushrooms for a deluxe variation.

What You'll Need

Yield: 8 Pizzas

8 ea.	7’’ X 9’’ Gluten-Free Detroit-Style Pizza Crust
4 cups	Custom Culinary® Gold Label Ready-To-Use Frozen Alfredo Sauce
4 cups	Chicken Breast, grilled, sliced ot diced
2 cups	Mozzarella Cheese, shredded
1 cup	Parmesean Cheese, shaved

Preparation

Preheat Oven: If using a convection oven: 400°F (recommended)
- If using a standard oven: 425°F
Place the gluten-free crust on a lined sheet pan or pizza screen.
Spread ½ cup Alfredo sauce evenly over the crust, leaving a ½" border.
Top with grilled chicken slices, followed by mozzarella cheese.
Sprinkle shaved Parmesan on top.
Bake for 10–14 minutes, or until cheese is bubbly and slightly golden, and internal temp reaches 165°F.
Cut each pizza into 8 small tasting sized portions.
Optional garnish: fresh parsley, black pepper, crushed red pepper flakes.