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Garlic Grana Padano Chicken Wings

Garlic Grana Padano Chicken Wings

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate, Garlic Grana Padano Chicken Wings consists of chicken wings coated with oil, cheese and a flavorful herb mixture.

Made with

Chef's Tip

In lieu of grilling the wings may be baked fully in a 450°F oven. • For tailgaiting convenience, the wings can be par-baked, then finished on the grill • The wings can also be deep-fried at 350°F.

What You'll Need

Yield: 3 pounds

Amount Ingredients
2 lbs. Chicken Wings, Cut into Drumettes and Flats
1 Tbsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
1 tsp. Water
1/4 cup. Extra-Virgin Olive Oil
1 Tbsp. Basil, Dry
1/4 tsp. Red Pepper Flakes
1/4 cup Grana Padano Cheese, Shredded

Preparation

  1. In a large bowl, using a rubber spatula, mash together the Master’s Touch® Roasted Garlic Flavor Concentrate and water to dilute the base. Whisk in the olive oil, basil, and red pepper flakes. Set aside.
  2. Pat chicken wings dry with paper towels. Grill the wings over high heat until cooked through. (see Chef’s Tips below)
  3. Transfer the hot wings to bowl with oil and herb mixture. Toss to combine. Add in parmesan cheese and toss again to evenly coat wings in cheese. Transfer to a serving tray and serve immediately.