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Creamy Turkey & Wild Rice Bisque

Creamy Turkey & Wild Rice Bisque

A comforting and classic autumnal soup that eats like a entrée, perfect for cold days. Full of aromatic vegetables, lean turkey and a deep and creamy broth, featuring our Gold Label Turkey Base and Master's Touch® Cream Soup Base.

Made with

  • Master's Touch® Cream Soup Base
  • Gold Label Turkey Base

Alternative products

  • Chef's Own® Cream Soup & Sauce Starter

Chef's Tip

Serve immediately or cool quickly for storage. Soup is good for 3-5 days without time or temperature abuse. This soup freezes well as the starch system is freeze thaw stable.

Modify and differentiate this master recipe by adding your favorite Custom Culinary ready-to-use sauce. For example, you can make this a Southwest inspired soup by adding our True Foundations Tomatillo Serrano Sauce into the recipe for a spicy and bright kick.

What You'll Need

Yield: 1.25 gallons

Qty Ingredient
2 T. Butter, unsalted
1 c. Carrots, peeled, diced, small
1 c. Celery, hearts, diced, small
1 c. Onions, Spanish, diced, small
1/2 T.  Spice, poultry
1.5 qts. Cream, Heavy
1/4 C. Gold Label Turkey Base
1 tsp. Spice, black pepper, ground 
1 tsp. Spice, garlic, granulated
3 qts. Water, cool
28 oz. Master's Touch® Cream Soup Base
2 c. Turkey breast, cooked, diced, medium
3 c. Rice, wild, cooked
1/4 C. Chives, fresh, minced (sub scallions)

Preparation

  1. Preheat a large stock pot or rondo for 2-3 minutes over medium-high heat
  2. Melt butter. Add carrots, celery, and onions. Sauté until the onions are translucent.
  3. Lower heat to medium-low heat and add spices, cream and turkey base. Simmer and allow spices to infuse into cream.
  4. Don’t let boil or reduce.
  5. While the cream mixture is simmering, use a separate stainless-steel bowl and mix with a whisk the Cream Soup Base and cool water into a slurry. Incorporate mix fully until smooth.
  6. Slowly add the slurry into simmering cream without stopping until the mixture is fully incorporated.
  7. Add the remaining ingredients, stirring to incorporate evenly in soup.
  8. Increase the heat to medium and bring to a boil stirring to warm inclusions and prevent sticking or scorching