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Coconut Curry Chickpea Soup

Coconut Curry Chickpea Soup

Tender chickpeas, tomato, and onion simmered with aromatic spices and coconut milk, offering a sweet, spicy, and slightly nutty flavor profile. Featuring Custom Culinary® True Foundations® Coconut Curry Sauce.

What You'll Need

Yield: 2 gallons

4 bags True Foundations Coconut Curry Sauce
3-28 oz cans Chickpeas
3-28 oz cans Petite diced tomatoes
2 - 14 oz cans Coconut Milk
2 tbsp Chopped Ginger
2 tbsp Chopped Garlic
1 ea  large Onion Diced
1 tbsp  Garam Masala
2 tbsp Ground Turmeric
2 tbsp Tomato Paste
1 bun Chives chopped

Preparation

  1. Dice and sauté one large onion
  2. Add ginger and garlic and sauté
  3. Add tomato paste a sauté a bit more
  4. Add turmeric and garam masala and stir a bit
  5. Add diced tomatoes and stir
  6. Add coconut milk and stir
  7. Add all bags of coconut curry sauce
  8. Bring to a boil and stir during the process
  9. Let simmer for 10 min
  10. Add chickpeas, turn off the heat and allow to cool
  11. Ladle soup into a bowl and garnish with chopped chives and naan croutons