Charred Pineapple Salsa Al Pastor
A traditional al pastor flavor with the tropical wonder of charred pineapple. This is sure to add a true Latin flair to any dish or by itself.
Made with
- True Foundations® Al Pastor Sauce
What You'll Need
Yield: Approximately 5 cups
| 1 ea | Fresh pineapple |
| ½ cup | Al Pastor Sauce |
| ¼ cup | Cilantro, chopped |
| ¼ cup | Red onion, small diced |
| ¼ cup | Red bell pepper, small diced |
| ½ cup | Fresh lime juice |
| To taste | Salt & pepper |
Preparation
- Clean fresh pineapple, quarter and core.
- Toss with Al Pastor sauce and let marinate for one hour.
- Grill marinated pineapple, brushing with the marinade during the process.
- Once a nice char is obtained, remove and let cool.
- Dice grilled pineapple and mix with other ingredients.
- Season with salt and pepper to taste.
- Drizzle with additional Al Pastor Sauce and serve.