Skip to main content
Charred Beef, Vegetables and Grain Bowl

Charred Beef, Vegetables and Grain Bowl

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label True Foundations™ Beef Base and Culinary® Gold Label True Foundations™ Roasted Vegetable Base, Charred Beef, Vegetables and Grain Bowl brings together the flavors of flank steak, quinoa, Farro, butternut squash, brussels sprouts, kale, Shishito peppers, Fresno pepper rings, and mung beans.

Made with

  • True Foundations® Beef Base
  • True Foundations® Roasted Vegetable Base

Chef's Tip

Add additional flavor elements by roasting the Farro prior to cooking. Use various barley or wheat berries for interesting texture variations. Any combination of in-season local ingredients vegetables or preferred proteins can be used.

What You'll Need

Yield: 1 bowl

Amount Ingredients
4 oz. Flank Steak, Char Grilled
1/2 tsp. Custom Culinary® Gold Label True Foundations™ Beef Base
1/2 cup Quinoa, prepared with Custom Culinary® Gold Label True Foundations™ Roasted Vegetable Base
1/2 cup Farro, prepared with Custom Culinary® Gold Label True Foundations™ Roasted Vegetable Base
1/3 cup Butternut Squash, Peeled, Diced, Roasted, Hot
1/4 cup Brussels Sprouts, Halved, Roasted
1/4 cup Kale, Rough Chopped, Blanched and Quick Seared
2 ea. Shishito Peppers, Whole, Char Seared
1/8 oz. Red Fresno Peppers, Thin Sliced Rings
1/8 cup Mung Bean Sprouts

Preparation

  1. Rub the Flank Steak with the True Foundations™ Beef Base.
  2. Char grill to your desired temperature. Remove from grill and let rest 5-8 minutes before slicing.
  3. In a 12 oz. bowl, place hot prepared quinoa and Farro next to each other.
  4. Top with sections of prepared, hot ingredients - butternut squash, Brussels sprouts, kale, Shishito peppers, red Fresno pepper rings, and mung beans.