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Cajun Shrimp Stuffed Fritters

Cajun Shrimp Stuffed Fritters

Looking for a delicious and shareable dish that packs a punch of bold and rich flavors? Look no further than Cajun Shrimp Stuffed Fritters featuring Custom Culinary® Chef's Own® Country Gravy and Custom Culinary® Gold Label Harissa. Perfect for any occasion, this dish is sure to delight your taste buds and satisfy your cravings.

Made with

  • Chef's Own® Country Gravy Mix
  • True Foundations® Harissa Sauce

What You'll Need

Yield: 12 servings

Amount Ingredients
2 cups Custom Culinary® Chef's Own® Country Gravy, Prepared, Hot
1 cup Custom Culinary® Gold Label Harissa
4-1/2 lbs Cajun Style Shrimp, Bell Pepper and Cajun Spiced Fritters, Prepared, Hot
36 oz. Classic Maque Choux

Preparation

  1. In a small saucepan over medium-high heat, blend prepared Chef's Own® Country Gravy with a Harissa whisk to blend thoroughly. Remove from heat and hold warm.
  2. Place 4 oz—classic Maque Choux mixture of prepared hot Jasmine rice in the center of a plate or wider bowl.
  3. Top with 6 oz. hot shrimp fritters.
  4. Drizzle with 2 oz. Harissa Country Gravy or serve on the side in a ramekin for dipping.