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Beef Birria Ramen Bowl
Noodles with shredded beef birria with chili ramen egg, edamame, carrots, napa cabbage, bean sprouts, and Fresno chili.
Made with
Chef's Tip
Serve: Serve the ramen bowls hot with extra lime wedges and chili oil on the side, if desired.
What You'll Need
Yield: 2 servings / meal kits
| Qty | Ingredient |
| 4 cups | Custom Culinary ® True Foundations ® Beef Birria Broth |
| 2 servings | ramen noodles (fresh or dried) |
| 1 cup | cooked beef birria meat (shredded) |
| 2 | soft-boiled eggs (or poached eggs |
| ½ cup | sliced mushrooms (shiitake, button, or any preferred variety) |
| ½ cup | sliced Bok choy or spinach |
| ¼ cup | green onions, chopped |
| ½ | small onion, thinly sliced |
| 1 Tbsp | of olive oil (for sautéing) |
| ¼ cup | chopped fresh cilantro |
| Lime wedges, for serving | |
| Sriracha or chili oil (optional, for added heat) |
Preparation
Prepare the Ramen Noodles: Cook the ramen noodles according to the package instructions. Drain and set aside. Prepare the Birria Broth: In a medium pot, heat the True Foundations ® Beef Birria Broth over medium heat until it’s hot and simmering.
Sauté the Vegetables: In a small pan, heat the olive oil over medium heat. Add the sliced mushrooms and onions, and sauté for 3-5 minutes until tender. Add the Bok choy or spinach and cook for an additional 1-2 minutes until wilted. Remove from heat.
Assemble the Ramen Bowl: Place the cooked ramen noodles in serving bowls. Pour the hot True Foundations ® Beef Birria Broth over the noodles. Top with shredded beef birria meat, sautéed vegetables, and egg. Garnish with chopped green onions, cilantro, and lime wedges. Optionally, drizzle with sriracha or chili oil for added heat.
Sauté the Vegetables: In a small pan, heat the olive oil over medium heat. Add the sliced mushrooms and onions, and sauté for 3-5 minutes until tender. Add the Bok choy or spinach and cook for an additional 1-2 minutes until wilted. Remove from heat.
Assemble the Ramen Bowl: Place the cooked ramen noodles in serving bowls. Pour the hot True Foundations ® Beef Birria Broth over the noodles. Top with shredded beef birria meat, sautéed vegetables, and egg. Garnish with chopped green onions, cilantro, and lime wedges. Optionally, drizzle with sriracha or chili oil for added heat.