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Béarnaise Sauce

Béarnaise Sauce

A classic sauce to add rich flavors to any savory dish. Featuring Custom Culinary® Hollandaise Sauce, Béarnaise Sauce consists of white wine and tarragon.

Made with

What You'll Need

Yield: 2 quarts

Amount Ingredients
6 oz Tarragon Vinegar
3 oz Dry white wine
2 Tbsp. Dry Tarragon leaves
1-1/2 tsp. Cracked black pepper
64 oz. pouch Custom Culinary® Hollandaise Sauce, hot

Preparation

  1. In a 1 quart sauce pan over medium high heat, bring tarragon vinegar, dry white wine, dry tarragon leaves and black pepper to a boil.
  2. Reduce by 90% until only 2-3 Tbsp. of liquid remains. Cool.
  3. Blend tarragon mixture with Custom Culinary® Hollandaise Sauce; blend thoroughly with a wire whisk.