Alfredo Cacio e Pepe Dip

Leveraging Alfredo’s universal appeal and the rising popularity of cacio e pepe, this creamy dip combines rich Gold Label Frozen RTU Alfredo sauce with cracked black pepper and aged Italian cheese for a bold, minimalist flavor. Perfect for breadsticks or shareable boards.

Made with

Gold Label Alfredo Sauce

Alternative products

Chef's Own^® Alfredo Sauce Mix

Chef's Tip

Use finely grated Pecorino or Parmesan. Add salt last, and lightly. Stir occasionally if holding in a pan.

What You'll Need

Yield: ~ 1/2 gallon prepared dip

1- 4lbs. Bag	Gold Label® Alfredo Sauce
2 cups	Finely grated Pecorino Romano (or Parmesan)
2 Tbsp	Freshly cracked black pepper
¼ cup	Extra-virgin olive oil
1 tsp	Kosher salt (optional)

Preparation

Heat Alfredo gently in a stockpot.
Stir in cheese gradually until melted and smooth.
Add black pepper and olive oil; whisk until emulsified and glossy.