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Al Pastor Street Corn

Al Pastor Street Corn

Sweet yellow corn sautéed with rich butter and bold al pastor sauce, topped with creamy mayo, crumbled cotija cheese, smoky chipotle powder, and a squeeze of fresh lime. A vibrant, flavor-packed twist on classic street corn.

Made with

  • True Foundations® Al Pastor Sauce

Alternative products

  • True Foundations® Tikka Masala Sauce

What You'll Need

Qty Ingredient
2 lb. True Foundations® Al Pastor Sauce
6.63 lbs Corn, yellow sweet, canned, #10
1 lb. Butter, unsalted
4 c, Mayo
1 c. Chipotle powder
2 lbs. Cheese, cotija
50 ea. Limes, wedges
2 c. Cilanto, chopped

Preparation

  1. In a large rondo or pan, add butter and corn and cook over medium heat until the corn is warmed through.
  2. Add the Al Pastor Sauce and bring the mixture back to 160° F (keep warm).
  3. To assemble, add a 1/4 c. of the warmed al pastor corn.
  4. Top with 1 oz of mayonnaise, cotija, and a sprinkle of chipotle powder. Garnish with lime and cilantro.
  5. Serve warm.