Skip to main content
95111EGLD packshot

Custom Culinary® Gold Label Crab Base

Formula No. 9511

The authentic crab flavor of this meat first base allows the full flavor of cooked crab to come through in signature menu dishes.

Clean Label

Ordering in bulk?

Buy Now (opens in new tab)

Preparation

To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water and boil for one minute.

Ingredients

Cooked Crab, Salt, Hydrolyzed Corn Protein, Sugar, Maltodextrin, Dehydrated Potato Flakes, Butter Oil, Contains 2% or Less of Yeast Extract, Shellfish Powder (Crab, Clam), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Flavor. Contains: Crab and Lobster (Shellfish), Milk

Package Info

Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.