Custom Culinary® Gold Label Crab Base
Formula No. 9511
The authentic crab flavor of this meat first base allows the full flavor of cooked crab to come through in signature menu dishes.
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Nutrition Facts
Serving size 1-1/4 tsp. (7g) (8 fl. oz. prepared)
Servings Per Container 64
Amount Per Serving
Calories 10
% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 1%
- Trans Fat 0g
- Cholesterol 0mg 1%
- Sodium 920mg 40%
- Total Carbohydrates 2g 1%
- Dietary Fiber 0g 0%
- Sugars 1g
- Includes 1g Added Sugars 2%
- Protein 1g
| Vitamin D 0mcg 0% | Calcium 5mg 0% |
| Iron 0mg 0% | Potas. 10mg 0% |
| Vitamin A 0% | Vitamin C 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water and boil for one minute.
Ingredients
Cooked Crab, Salt, Hydrolyzed Corn Protein, Sugar, Maltodextrin, Dehydrated Potato Flakes, Butter Oil, Contains 2% or Less of Yeast Extract, Shellfish Powder (Crab, Clam), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Flavor. Contains: Crab and Lobster (Shellfish), Milk
Package Info
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.