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Custom Culinary® Chef's Own® Chicken-Style Vegetable Base
Formula No. 0740
Vegan, Gluten Free, 0g trans fat per serving, No Big 8 Allergens
Ordering in bulk?
Nutrition Facts
Serving size 1-3/4 tsp. (6g) (8 fl. oz. prepared)
Servings Per Container 76
Amount Per Serving
Calories 10
% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 1170mg 51%
- Total Carbohydrates 2g 1%
- Dietary Fiber 0g 0%
- Sugars 1g
- Includes 1g Added Sugars 2%
- Protein 0g
| Vitamin D 0mcg 0% | Calcium 2mg 0% |
| Iron 0mg 0% | Potas. 5mg 0% |
| Vitamin A 0% | Vitamin C 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute. Alternate directions: To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water and boil for one minute.
Ingredients
Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Contains 2 percent or less of Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices.
Package Info
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.