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Scott Gilbert

Corporate Executive Chef - Industrial

WCEC, CEC, AAC, HGT

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Chef Gilbert has over 43 years of culinary and foodservice experience. After graduating from the Culinary Institute of America, he pursued progressive roles in culinary leadership positions within the Hotel industry.

He was an Executive Chef for four and five star operators and then transitioned to be an advisory chef with LJ Minor’s / Nestle for 12 years.

For the past 21 years, Chef Gilbert has excelled as a culinary and product development chef for Custom Culinary® and 

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