Canada | English 
Central & South America
Africa, India, & Middle East
India | English 
China | English 
Southeast Asia | English Central & South America
Africa, India, & Middle East
Food & Flavor Outlook 2026
Unique Trend Perspectives from Our Team
Looking for even more insights and thought leadership that brings this year’s trends to life? Check out our Food & Flavor Outlook blogs for innovation inspiration, culinary tips and opportunities for leveraging trends.
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Michael Hornback
United States
With more than 30 years of culinary and foodservice experience, Chef Michael takes a solutions-based approach to his work at Custom Culinary®. He strives to cultivate strong partnerships with commercial and noncommercial chefs, operators, distributors and manufacturers.
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Jomi Gaston
United States
By cultivating a deep appreciation for different cultures, consumer needs, preferences and aspirations, Chef Jomi has established himself as an incredible director of our Asia Pacific team. His experiences living in and visiting different countries throughout the region are vital to his work.
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Jordi Gállego
Spain
Chef Stephen comes to Griffith Foods with more than 35 years of experience across top culinary institutions. He embodies the spirit of Creating Better Together in all he does as the leader of our North American culinary team.
2026 Trends
Packing the Benefits of Protein into New Applications
48% of global consumers would like to increase the amount of protein in their diets.
The potential benefits of a protein-rich diet—such as satiety, muscle health and energy—are sought after by today’s consumers. And when protein-packed foods are affordable and craveable, it’s no surprise that they resonate with patrons of all ages. We’ll show you how a boost of protein can lead to success across global markets.
Download Your Free Guide
From restaurant menus to retail shelves, our 2026 Food + Flavor Outlook brings the insights that can help guide your business to success in the upcoming year.
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